We Are Restaurant & Hospitality Consulting Experts
“Almas Hospitality Consulting Group provided invaluable help with reducing variances and increasing profit” – Sara Tompkin
“Jason’s restructuring plan saved our restuarant, he worked right next to us and led by example” – Jim Earhart
Hospitality & Restaurant Consulting in Washington D.C., Maryland and Virginia
WHY ALMAS HOSPITALITY CONSULTING GROUP?
Certified ServSafe Proctor and Instructor; ServSafe certified Food Handler, Food Manager & Servsafe Alcohol; ABRA certified for Washington D.C.; fluent in EcoSure, NSF & Health Department standards and regulations.
We work with you from the front of the house to the back office
Almas hospitality Consulting Group is an extension of your own team. We will work side-by-side with you in every aspect of your daily operations to develop a plan and strategy for success.
We are fiercely passionate about your success
Your business is our business, and your success is our success. We will work with you to optimize operations and identify revenue growth opportunities to make your Restaurant or Hotel Food & Beverage operations meet targets.
We are flexible
Regardless of your size and timeline, we will work with you to deliver results-driven service.
We specialize in office processes such as inventory tracking, P&L analysis, team member workshops, food handler/food manager/alcohol/ABRA service certifications and licenses, bar management, leadership development, leveraging local opportunities such as vendor selection, growth initiatives, financial and hiring best practices for clients who serve in ownership/management roles and who may be bogged down by processes or technical experts with little experience. We are not afraid to roll up our sleeves and get the job done, we lead by example.
- Great People – we can train your team to be proficient, accurate and precise.
- Great Place – we can tailor a routine to keep your business clean and safe
- Great Product – we can set up your bar with proper product placement to increase visibility
- Great Promotions – we can train your staff on how to be the best “social instigators” to help build business
START
You’ve got a big idea and are ready to hit the ground running. We can guide you through the Restaurant or Hotel Food & Beverage startup process to establish your business on a solid foundation. Let us help you with restaurant concepting, business planning, menu development, and recruiting. Learn More
GROW
You have an established Restaurant or Hotel F&B establishment and are ready to take it to the next level. We will work with you to find opportunities for increasing profitability whether through revamping your current operations or adding new restaurant units. Learn More
RESTRUCTURE
Your establishment is struggling to get by and you are serious about turning it
around. We have turned losing businesses into profit makers through strategic planning and analysis of food costs, operations, and training. Learn More
RESULTS
We build profit-driving strategies
for Restaurants and Hotel Food & Beverage Operations. We will tailor a plan to your needs. Whether you are an established business or a small business, we will help you operate more efficiently. Learn More
We can help you implement State, FDA & CDC COVID-19 regulations
Make sure your person-in-charge has an up-to date ServSafe Food Manager certification. The Food and Drug Administration requires every facility to have a person in charge on site during operating hours and directs that the person in charge should have a food manager certification. Provide ServSafe food handler training for your workers, they are your front line and educating them will protect them, you and your guests. Make technology your friend. Contactless payment systems, automated ordering systems, mobile ordering apps, website updates and simple texts can help you to communicate and conduct business with reduced need for close contact. As you begin to reopen, keep communicating with your guests (your hours, menu items, reservations, etc…) and promoting your social distancing and safety efforts.