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“Jason at Almas Hospitality Consulting Group provided invaluable font of house operating strategy” – Sara Bussell
Almas Hospitality Consulting Group is here to serve you with our expertise and passion to help you reach your target and vision.
From the idea stage to restructuring and beyond, we are restaurant and hospitality consultants who believe in rolling up our sleeves and getting work done so that your business can be successful.
Certified ServSafe Proctor, Instructor, Food Handler, Food Manager & Servsafe Alcohol; ABRA certified for Washington D.C.; fluent in EcoSure, NSF & Health Department standards and regulations
(443) 800-0403We can help you implement State, NRA & CDC COVID-19 regulations
Make sure your person-in-charge has an up-to date ServSafe Food Manager certification. The Food and Drug Administration requires every facility to have a person in charge on site during open hours and directs that the person in charge should have a food manager certification.
Provide ServSafe food handler training for your workers, they are your front line and educating them will protect them, you and your guests. Make technology your friend. Contactless payment systems, automated ordering systems, mobile ordering apps, website updates and simple texts can help you to communicate and conduct business with reduced need for close contact, etc…) and promoting your social distancing and safety efforts.
Serving Washington D.C., Maryland, Virginia, Pennsylvania, California, New York and cities worldwide